お品書き

The menu

Small plates for sharing, larger mains to settle in with, sushi from the counter, and a bottomless brunch on weekends. Everything cooked over fire. Subject to seasonal change.

鮪

Signature

Bluefin Tuna

Whole-fish, woodfire & knife

和

From the Fire

A5 Wagyu

Miyazaki · Sukiyaki style

寿

Nigiri

Kokin Style

Wood-fire smoked rice

Bottomless Brunch

Saturday & Sunday, 12–4pm · 90 minutes

£65 per person

Starter Platter of Three

Deep-fried chicken
Avocado with rice crackers
Miso-marinated salmon tempura

Signature TEMAE Sushi

"Sushi Made by Me"
Wood-fire smoked sushi rice
Three kinds of blue fin tuna with ikura salmon roes

Dessert

Wood-fire smoked flavour ice cream

Bottomless Drinks

Soft drinks
Japanese beers
Yves Duport sparkling wine
House white / red / sake
Gin tonic / mimosa / Blooming Dream mocktail

Premium Cocktails Upgrade for £15

Sake aperol spritz
Yuzu margarita
Sake sour
Peach Splash mocktail