Our Menu

STARTER

Oyster

£4.50

With Apple Smoked Celeriac Purée and Nabansu Jelly

Japanese Yam Cake

£7

Japanese Yam Cake with Wagyu Miso Grilled Padron Peppers and Enoki mushroom

Home made Tofu

£8

Tofu Cream with Langoustine Tartare

Avocado Rice Cracker

£8

Rice cracker withAvocado and White Crab Meat

Saba Sushi (3 pcs)

£10

Vinegar-marinated Smoked Mackerel Sushi

Wood-fire Anago Chawanmushi

£12

Japanese Steam Egg Custard

Japanese Assorted Starter Platter

£30

Japanese Yam Cake, One Bite Tofu, Rice Cracker, Saba Sushi and Chawanmushi

Petite Ramen

£8.50

Ramen Noodles with Langoustine Stock and Chicken Stock

One-Bite Fish & Chips

£13.50

Crispy Scale Japanese Amadai Fish with Thin Purple Potato and Smoked N25 Caviar

Scallop Tartare

£18.50

Wood-fire Grilled Scallops with Ama-Ebi and Salmon Roes

Sashimi (2 pcs)

Portugal Wild Tuna Akami (Lean)

£9

Portugal Wild Tuna Chutoro (Medium Fat Belly)

£10

Portugal Wild Tuna Otoro (Fattest Belly)

£13

Trout

£6.5

Sea Bream

£7.5

Australian King Fish

£8

Brill

£8.5

Scallop

£10

Langoustine

£10

Cuttlefish Tartare

£6

Salmon Roe

£8.5

Sashimi Selection – 5 Kinds

£38

5 Kinds of Chef's Choice

Sashimi Selection – 7 Kinds

£52

7 Kinds of Chef's Choice

Nigiri (1 pc)

Portugal Wild Tuna Akami

£5

Portugal Wild Tuna Chutoro

£6

Portugal Wild Tuna Otoro

£7.50

Trout

£4.80

Australian King Fish

£5

Brill

£5

Sea Bream

£4

Scallop

£7

Langoustine

£10

Cuttlefish Tartare

£4

Salmon Roe

£6.50

Woodfire Smoked Portugal Wild Tuna

£6.50

Woodfire Smoked Scallops

£5.50

Chef’s Selection – 5 Kinds

£27

(5 Kinds of Chef’s Choice)

Chef’s Selection – 8 Kinds

£45

(8 Kinds of Chef’s Choice)

Kokin Signature Sushi

TEMAE Sushi – “Sushi Made by Me”

£35

3 Kinds of Portugal Wild Blue Fin Tuna with Ikura

Supplement:

Cuttlefish Tartare

£10

Langoustine Tartare

£18

Oscietra Reserve Caviar (10g)

£33

Oscietra Reserve Caviar (1=30g)

£95

DEEP FRY

Seasonal Vegetables Tempura

£18

Selection of Seasonal Vegetables

Unagi Tempura

£18

With Homemade 8-Year Aged Unagi Sauce

Crispy Scales Japanese Amadai Tilefish

£28

With Crab Sauce

Native Lobster Tempura

£38

Lobster and Vegetable Tempura with Morels XO sauce

GRILL

Wood-fire Grilled Tuna Kama (200g)

£28

Portugal Wild Blue Fin Tuna Collar with Homemade 8-Year Aged Ponzu Sauce

Wood-fire Grilled Miso Iberico Pork (200g)

£28

With Chacoal Grilled Leek

Wood-fire x Chacoal Grilled Duck Breast

£32

With Grilled Seasonal Vegetables and Duck Liver Sauce

Grilled Native Lobster (Half)

£35

Native Lobster Grilled with Smoked Umami Butter

Wood-fire x Charcoal Grilled Wagyu Beef Sukiyaki (80g)

£60

A5 Miyazaki Wagyu with Wild Mushrooms and Onsen Tamago (Supplement - Truffles £20)

DESSERT

Wood-fired Ice Cream

£10

With Fermented Raspberries

Wagashi Selection

4 Kinds of Chef's Dessert Bite