昼 宴 — brunch
Bottomless
Brunch
A weekend ritual. Three courses, ninety minutes of free-flowing drinks, seven floors above Stratford.
Sat & Sun · 12–4pm · £65 per person
A weekend ritual. Three courses, ninety minutes of free-flowing drinks, seven floors above Stratford.
Sat & Sun · 12–4pm · £65 per person
Saturdays and Sundays at Kokin belong to the long lunch. A fixed three-course menu pulls from across the kitchen — fried, raw, and fire-kissed — paired with ninety minutes of free-flowing drinks.
Small plates to start, signature TEMAE sushi made with smoked rice, a finisher of wood-fire smoked ice cream. Drink through it at your own pace.
A fixed menu across Saturday and Sunday service.
Japanese deep-fried chicken · avocado with rice crackers · miso-marinated salmon tempura.
"Sushi Made by Me" — wood-fire smoked sushi rice, three kinds of blue fin tuna with ikura salmon roes.
A smoky finish from the fire.
Premium cocktails and mocktails, same ninety-minute bottomless format.
Ninety-minute seating. Please let us know ahead of time if there are any dietary requirements.
Book a tableYes — please let us know in advance when booking. Some dishes can be adapted; others are difficult to substitute (the TEMAE sushi, for example, is built around specific tuna cuts). We'll always do our best to work around what you need.
Bookings can be amended or cancelled up to 24 hours in advance at no charge. Inside 24 hours, a cancellation fee may apply. Email reservations@kokin.co.uk if you need to change your booking.
Yes. We take private group bookings of 8 or more for brunch service — get in touch at reservations@kokin.co.uk with your preferred date and party size.
Brunch runs Saturday and Sunday, 12 to 4pm. Tables are bookable online.